Closed for the season.  See you in 2019!

Available for download: 2018 Grog room Menu

Payment via club charge (members) or MasterCard and Visa only (no cash)

Dinner and event reservations are highly recommended.  Call the Club at 716.778.5915 or send us an email at oycreservations@gmail.com.

REMEMBER - The Club is available for private (member-sponsored) dinners, receptions, parties, meetings, and conferences. Please contact the Vice-Commodore or call Julie Cornelius, Manager, at 716-601-4922 for further information or to make a reservation.

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