August hours:

Wednesday - Grog Room: 5 - 11 pm; Kitchen: 5 - 9:30 pm

Thursday - Grog Room: 5 - 11 pm; Kitchen: 5 - 9:30 pm

Friday - Grog Room: 5 pm - 12; Dining Room: 5 - 9:30 pm; Kitchen: 5 - 9:30 pm

Saturday - Grog Room: Noon - 12; Dining Room: 5- 9:30 pm; Kitchen: Noon - 9:30 pm

Sunday - Grog Room: 12 - 8 pm; Kitchen: Noon - 7 pm

Closed - Monday, Tuesday

Payment via club charge (members) or MasterCard and Visa only (no cash)

Make event reservations via email: oycreservations@gmail.com

REMEMBER - The Club is available for private (member-sponsored) dinners, receptions, parties, meetings, and conferences. Please contact the Vice-Commodore or call Julie Cornelius, Manager, at 716-601-4922 for further information or to make a reservation.  NOTE: high Lake levels this year may limit use of lawn areas.

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