Thursday - Grog Room: 5 - 11 pm; Kitchen: 5 - 9:30 pm
Friday - Grog Room: 5 pm - 12; Dining Room: 5 - 9:30 pm; Kitchen: 5 - 9:30 pm
Saturday - Grog Room: Noon - 12; Dining Room: 5- 9:30 pm; Kitchen: Noon - 9:30 pm
Sunday - Grog Room: 12 - 8 pm; Kitchen: Noon - 7 pm
Closed - Monday, Tuesday, & Wednesday (Open Labor Day noon - 7 PM)
Payment via club charge (members) or MasterCard and Visa only (no cash)
Make event reservations via email: firstname.lastname@example.org
REMEMBER - The Club is available for private (member-sponsored) dinners, receptions, parties, meetings, and conferences. Please contact the Vice-Commodore or call Julie Cornelius, Manager, at 716-601-4922 for further information or to make a reservation. NOTE: high Lake levels this year may limit use of lawn areas.